PROFILE

In 1973 the tavern named ‘‘Limeri tou Nikola’’opened.
Since then Nikolas and Dimitra Kareglas set their own
tune in this simple tavern. The only thing that remind
us of it today is the position nest to the surf of the sea.
Later Nikolas’ son Manolis has taken the taverna,
maintaining traditional ambience. Now the taver is
called ‘‘Taverna o Manolis’’.

As much as the tavern changed outside it stayed
always the same family business. Our main purpose is
serving traditional ‘Greek Food’.

The top quality of
home cooked food, made from local products and meat
which are grown in our farm, in combination with our
barreled wine, offer you fantastic moments of
pleasure and taste.